Antipasti
Burrata CapreseFresh burrata with heirloom tomatoes, origano and extra virgin olive oil |
$16.00 |
Antipasto Misto del TagliereA selection of Italian imported cured meats and cheeses |
$20.00 |
Carpaccio di ManzoThin sliced certified piedmontese natural montana free range beef served with wild Arugola and shaved parmesan cheese |
$17.00 |
Cozze Vongole alla LucianaSteamed mussels and clams served in a spicy tomato sauce |
$18.00 |
Frittura di Calamari e VerdurineFried calamari with mixed fried veggies |
$17.00 |
Capesante Mare e MontiPan Seared Sea Scallops served over spinach topped with shitaki mushroom and smoked bacon |
$32.00 |
Di Stagione
Insalata Mista con Noci e GorgonzolaMixed green organic salad with walnut and gorgonzola |
$14.00 |
Carciofini Con Scaglie di Parmigiano e Arugola di CampoThin sliced raw artichoches served with shaved imported parmesan cheese |
$18.00 |
Insalata radicchio e peraRadicchio, wild arugola, poached pears, parmigiano and aged balsamic vinegar |
$15.00 |
Zuppe
Pappa al PomodoroA typical tuscan soup served over grilled bread and fresh tomato sauce |
$10.00 |
Zuppa del GiornoSoup of the day |
$9.00 |
Primi
Linguine alle Vongole VeraciLinguine with fresh manila clams with garlic and olive oil |
$25.00 |
Linguine PositanoLinguine de Cecco with fresh shrimp, calamari,scallops, mussels and clams with a fresh tomato sauce |
$27.00 |
Pappardelle al CinghialeHomemade fresh pappardelle served with braised wild boar in brunello sauce |
$25.00 |
Spaghetti alla Chitarra al Filetto di PomodoroHomemade fresh spaghetti served with fresh tomato sauce |
$18.00 |
Orecchiette con Salsiccia e FriarielliLittle " ears" pasta with rapini and sausages |
$19.00 |
Lasagnetta Rustica al sugo di VitelloHomemade lasagna with a veal ragout and besciamelle sauce |
$25.00 |
Rigatoni al sugo di manzoRigatoni with all natural short ribs ragout slow cooked with red wine |
$25.00 |
Secondi
Tagliata di Manzo con Rucola e ParmigianoNew york steak served over wild arugula and shaved parmesan cheese |
$34.00 |
Battuta di pollo alla parmigianapounded Organic chicken breast baked with fresh mozzarella and tomato sauce |
$2,800.00 |
Costolette di AgnelloGrilled rack of lamb served with mashed potatoes and sauteed spinach |
$42.00 |
Pesce del GiornoCatch of the day |
$0.00 |
Sides
Roasted Brussels Sprouts |
$8.00 |
Rapini |
$8.00 |
Sauteed Spinach |
$7.00 |
Spaghetti al Pomodoro |
$9.00 |